I had gone to Guajarat for 4 days on a pleasure trip. The biggest takeaway was the ‘Gujarati Thali’. As soon as I returned, I wrote to my friends about it.
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Gujarati Thali – WOW!!!!!! I mean. It is FABULOUS ya!!! NOTHING like it!! Here is how it is. When you walk into a Gujju restaurant for lunch/dinner, on your table there would be by default a plate (bronze/steel) laid with 7 small tumblers in it. Two spoons too. Gujjus have the habit of eating snacks throughout the day. They have it at literally ALL the time. So the first thing they serve is snacks. Sweet samosa was the only recognizable snack in the 4 meals that I had. The others too taste BRILLIANT but I don’t know their names. They come in lots of shapes. The most strangely shaped snack was in a spiral form. Little sweet, little hot. Each restaurant makes its own snacks. Notice that snacks is not just an add on. They are like a VITAL part of the meal. Then they’d fill up the 7 tumblers with dishes. They are mostly the same in all restaurants. Couple of dry sabjis, some curd based ones, some spicy ones. Then for some reason, they give you a choice between dal and kadi. Kadi is a white dish which is little sweet. Kadi tastes very good when had with snacks or roti. Then come the rotis. They taste so awesome ya!! Again, note that NOTHING is limited. I observed others having food. They have everything in random. Snacks first, then rotis, then one might ask for snacks again, else maybe sweets, then one poori, then one samosa, then a sip of lassi, then have a very spicy sabji, then a snack again. No order
And the waiters KEEP ON coming to you with different things. There is no way you can have an uninterrupted meal. Now that is something I had to get used to the first time. The message is very clear ‘In my restaurant, you eat like a king. But you will ONLY eat.’ As you are done with maybe 30% of the meal, they bring in sweets. They don’t wait for you to finish because sweets can be had any time, not just in the end. Now the sweets!! They use their best utensils to hold sweets. Very attractive bowls. The first time I went for a Guj meal, I ate in such frenzy like never before in life. For a full 15 mins, I ATE and ATE and ATE. I, for the first time in my memory, could feel food up to my throat. I just ate LOTS maan. J J By the third or fourth time, I had settled down nicely and enjoyed the meal more.
PS – In my hostel, I used to face questions like ‘How do you eat vegetarian food daily ya??’ ‘Eda ee sambarum thyrum okke enganeya ennum kazhikkunne!!’
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